![]() We’ve created a Fabulous Fare Sisters Facebook page…Like us on Facebook. Heat butter in the same pan the stuffing was cooked in and sear the pork chops for 6 minutes on each side. I served this with a pan sauce of the sliced mushrooms and onions. Spoon the stuffing into the pocket of the pork. Next add the chicken stock and cut up bread. Add celery salt and pecans and cook for a few minutes more. Add the wine and cook a few minutes more. Cook until the sausage is cooked through and the onions are tender. or until golden brown stir in Worcestershire. or until chops are done (145☏), turning chops and stirring onions after 5 min. Saute 5 minutes or until they release their juices and being to brown. Heat remaining butter in a large frying pan and cook pork chops over. Cover pork chops with flour on both sides. Season with salt and pepper and add thyme. Add mushrooms and cook while stirring for about 3-5 minutes. Add chops and onions to skillet cook 8 to 10 min. 1 pound pork chops, boneless, trimmed, lean only. Heat 1 tablespoon butter in a pan and saute onion and garlic. In the olive oil cook the sausage, 1/2 of the diced onions and the mushroom stems. Heat large heavy nonstick skillet on medium-high heat. Pocket Pork Chops With Pecan, Sausage & Mushroom Stuffingġ small pack button mushrooms, stems removed & choppedĬut a pocket in the pork chop making sure not to cut all the way through. After you cut the pocket, lightly pound to make it slightly larger and thinner being careful not to create any holes but maintain the pocket. Place the stuffed breaded pork chop into your preheated skillet. Press down with your hand to be sure they adhere to the pork chop. Stuffing the whole loin is great for a crowd, but the pocket is great for 2 -4 people for dinner! Using a fork, or spoon, cover the top of the pork chop with the stuffing crumbs, so that both sides are coated. Making the simple pocket saves the struggle of stuffing the whole loin and is a simple solution for a quick dinner night. ![]() I love pecans in almost anything, but when I put them in this stuffing it just sent these chops to a whole new level.
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